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Dominique Ansel: The Secret Recipes Dominique Ansel
Publisher: Simon & Schuster

Aug 20, 2013 - Cronut Emperor Dominique Ansel just signed a cookbook deal with Simon & Schuster. May 22, 2014 - It's no secret that Dominique Ansel has become king when it comes to all things sweet. Dec 19, 2013 - Clearly this unholy marriage of French and American pastry had to be the invention of someone with great taste, so we thought we would reach out to Dominique Ansel and find out what else he loves in the great city of New York. I started with the recipe out of one of my favorite cookbooks, Baking with Julia. I was in New York on a croissant eat-a-thon. Oct 16, 2013 - The inspiration for our Doussant, the Cronut™ (yes, it's actually trademarked), was created by Dominique Ansel in his New York City bakery, Dominique Ansel Bakery. Mar 6, 2014 - Needless to say, the recipe is a secret one! So here we present to you Dominique He has a knack for fusing the world's greatest pastry recipes to create exciting new combinations. Get the inside scoop on the latest openings, deals, and insider luxury secrets. Apr 18, 2014 - We originally assumed the stunt was to get pre-Crorat scandal fans back, but it's actually to promote his forthcoming cookbook, Dominique Ansel: The Secret Recipes. Dec 7, 2013 - The main purpose at Secret Location was to try the cronut made in house. The offering is reportedly a promotion for the bake shop's upcoming cookbook, “Dominique Ansel: The Secret Recipes.”. Aug 8, 2013 - In a nutshell: Swoon-worthy viennoiseries and pastries from this Soho sweetheart will make you fall in love with this bakery over and over again. Apr 18, 2014 - Consumers can participate in the scavenger hunt for the next location via Ansel's social media platforms. His attention to detail, uncompromising There is secret way to get a Cronut™. Apr 30, 2014 - Dominique Ansel is at it again. The bakery is not the spot you go just for classics, but for all things innovative that are happening in baking. The concept is brilliant - a hybrid between a croissant and a doughnut. May 29, 2013 - It's a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York's SoHo district. Seriously folks…it looks like Chef Ansel gave one short interview to Grub Street which almost every food blogger in the free world then breathlessly parroted, right down to the “it's impossible to fry croissant dough” and the “secret temperature” of frying. The Heston Blumenthal of the New York bakery scene, who previously brought us the cronut – half-croissant, half-doughnut – has unveiled his latest hybrid: the waffogato. Aug 16, 2013 - Cronut Creator Dominique Ansel Dishes on Favorite Pastries, New Recipes, and Crazy Fans Dominique Ansel: You know what?